5 million cans treats wild vegetables and chestnut trees, cacti and even spruce cones sold for 10 days. In the capital, the festival ends with “Moscow jam.” Fairs, concerts and cooking classes were held in several areas of the city. A day earlier, on Tverskaya Street, which is one day become a pedestrian, unfolded fruit battles, and was colored rain.
5 million cans treats wild vegetables and chestnut trees, cacti and even spruce cones sold for 10 days. In the capital, the festival ends with “Moscow jam.” Fairs, concerts and cooking classes were held in several areas of the city. A day earlier, on Tverskaya Street, which is one day become a pedestrian, unfolded fruit battles, and was colored rain.
It’s like magic: for a few moments puree of fresh mango and kiwi turns into ice cream. The whole thing in liquid nitrogen. This unusual way of cooking desserts cooks invented specially for the day jam.
“When you work in the field and want to please the guests. This spectacular, fast, delicious, because sorbet turns tender and the consistency he has such a stretching , see? ” – Says the chef Nikolai Mikhailov.
20 tents with sweets. Choice – for every taste. The turn of the home-made cakes and jam are already treated – mostly treat this festival. For the sake of the holiday sweet life Tver made a pedestrian.
Giant strawberries, plums and oranges. For one day, Moscow’s main street turned into a real orchard. The order here watching live watermelons, and even fishermen catch berries and fruits. Passers-by are photographed in a jar of jam, fruit arrange fights, and if you want to take a breath, relax on plush peaches and apples. But when the fruit begins rain of balloons, sit still, no one can.
“Wonderful holiday We came here unplanned, and how many have visited and made earrings, because they said attribute should be festive, fought fruit, try jam. Overall all great, chic, “- said Julia Mashchuk.
at the counter with a jam of people the most. They choose, try, buy, share recipes. Many carry with them from a few cans.
“Downloads cloudberry, cranberry and rhubarb and nuts. Cloudberries in Norway tried, really liked. Decided to try our here now,” – said Sergey and Zoe Prokazin.
For lovers of exotic sellers put on the shelves of preserves, vegetables, cacti and chestnuts. Sugar free – for those who are on a diet. With liqueur – for foodies. The biggest of all to jam made of fir cones – there is also a.
“It helps in the treatment of colds. When cooking bumps are soft. Tastes like marmalade”, – says the seller Maria Lebedeva
The climax of the day jam – live on Lubyanka plo.schadi. After dessert, sweet festival participants sing along with domestic and foreign performers. The loudest ovation – Chris de Burgh. After the concert, Irish singer could not resist a walk along the shelves with jam. From exotic refuses. Requests anything Russian. Sellers are advised to apples and cherries.
“You know that I did with this jam? Would take” Prosecco “or champagne, put a bit of a jam in the glass. And it will be a terrific flavor,” – said the singer Chris de Burgh.
During the 10 days of the festival sold 10 tons of jam. To prepare as a hostess you need every day for two years to roll ten-liter jars. However, the organizers promise – next year will be even more jam.
Olga Pautova
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